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Our award winning recipes are made using the finest ingredients available. We are proud to use locally sourced ingredients, taking great care to ensure the meat, fish and vegetables we use are produced to the very highest of standards.
The fresh chicken used in our dry foods is 100% Free Range and is lovingly reared in Norfolk, England by farmers like Lionel Halls and his team at Traditional Norfolk Poultry.
The family run Wester Ross Salmon Farm of Little Loch Broom, Scotland and farms like this is where the Fresh Salmon in our dry foods are lovingly hand reared.
Grass fed and free to roam, our Fresh Lamb is sourced from local British farms. Free from growth promoting hormones, the fresh lamb is produced to a human food standard and is an excellent source of highly digestible protein.
Our venison is 100% Free Range, feeding naturally on a diet of wild grass and vegetables. High in protein and low in fat, Venison is an excellent ingredient for supporting healthy muscle growth.
An excellent source of slow release energy, rich in antioxidants and a great source of soluble fibre. All of our recipes contain this wonderful field fresh ingredient.
Full of antioxidants, vitamins and minerals, each wholesome recipe has a delicious blend of vegetables & botanicals. Full of natural goodness, our vegetables are carefully grown by selected farmers and are produced to the highest standard, leaving us with wholesome and nutritious ingredients to complete our award winning recipes.